Mum's Yummy NYE Curry
Sent with love.........
My mum sent a chickpea and sweet potato curry down for my lonely NYE during lockdown. It was amazing, I just had to get the recipe to share with you!
Ingredients
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1 tbsp oil
1 large onion, finely chopped
3 tbsp Patak's tikka curry paste
2 tin chickpeas
2 tin tomatoes
2 medium sweet potato, cut into small cubes
3 tbsp natural or Greek yogurt
Few good handfuls baby leaf spinach
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1. Fry off the onion in the oil over a medium heat until well softened. Add curry paste and fry for a minute or two, until the spices aroma released.
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2. Add chickpeas, tin tomatoes and sweet potato, stir and bring to a simmer, cooking gently until potato is cooked. Add some water if needed.
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3. Stir in yogurt and spinach, when spinach has wilted, serve curry over warm rice and enjoy!
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