Strawberry Salsa
Sweet & spicy.........
Well this lovely colourful number is a little different!
A great way to use up a glut of strawberries in something interesting, a lot of sweet. a little sour and a kick jalapenos, yum, yum, yum!
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This recipe is nice and quick, just chopping, stirring and serving.
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I took this into the office and my colleagues couldn't resist having a little taste it is so unusual! I left with lots of requests for the recipe, so here it is....
Ingredients
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Makes enough for 4-6 people as a snack
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1 pint of strawberries, hulled and diced
Half a red onion, finely chopped
1 Jalapeno finely sliced, I use 8-10 slices from a jar
Half a small bunch of coriander, finely chopped
1 lime
1 tsp honey
Pinch salt
Freshly ground black pepper
1. Add Strawberries, onion, jalapenos and coriander to a bowl.
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2. If your strawberries are very ripe and soft, use the zest from the
lime. If they are not as ripe use the juice, mix and leave to soften for
10-15 min.
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3. Add honey, mix, season to taste with salt and pepper, add some
lime juice or zest if needed (which ever you didn't use before).
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4. Serve fresh with tortillas for dipping.
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